View of Study of Antioxidant Potential of Two Edible Aroids viz., Ghandiyali (Alocasia spp.) and Zimikand (Amorphophallus campanulatus) and Preparation of their Pickles

U.S. ISSN 2694 -4812. RSE Press, 135 Meeting Place Road, Lawrenceville, GA 30044 USA (Currently no APC)